ALTOONA-MIDWAY HIGH SCHOOL, 20704 US 75 HWY, BUFFALO, KS - Restaurant inspection findings and violations

Business Info

Name: ALTOONA-MIDWAY HIGH SCHOOL
Type: Restaurant
Address: 20704 US 75 HWY, BUFFALO, KS 66717
Phone: 620-537-7721
Total inspections: 2
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about ALTOONA-MIDWAY HIGH SCHOOL, 20704 US 75 HWY, BUFFALO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment did not have a test kit to measure quaternary ammonium concentration. COS=provided test strips KDA_3_20215 - --A can of Campbell's cream of mushroom soup stored on the can rack had class 2 defects. COS=removed from can rack KDA_3_30412E - --The ice scoop was stored on the dusty top of the ice machine. KDA_4_70211 - --The quaternary ammonium concentration in the three vat sink measured between 0 and 100 parts per million. COS=showed employee label instructions and helped mix a solution of 200 parts per million KDA_5_20515B - --The plumbing connections on the pre-wash nozzle are leaking. KDA_6_50112A - --There was an accumulation of dirt and debris on the floor of the stock room. Dust accumulation was present on the air turbine above the prep table. KDA_Defacto - --159 F sweet potatoes --37 F sliced turkey on serving line 43 F sliced tomatoes 35 F sliced tomatoes in walk in cooler 33 F turkey in walk in cooler 34 F milk in Beverage Air chest cooler freezers ok	01/28/2016	7	Regular	In
2-301.14(E) - --Employee handled soiled trays at the prewash station, then removed a clean pan from the dish machine without first washing her hands. COS=educated KDA_3_50116A1 - --Hamburgers were being held at 127 F in the warmer. COS=hamburgers were immediately served KDA_6_50112A - --An accumulation of dirt and debris was present on the floor of the stock room. Dust accumulation was on the ventilation fan screen in the stock room. KDA_Defacto - --178.9 F maximum dish machine temperature recorded --43 F sliced tomatoes on serving line 34 F raw shell eggs in walk in cooler 33 F milk in Beverage Air chest cooler freezers ok	10/19/2015	4	Regular	In

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ALTOONA-MIDWAY HIGH SCHOOL, 20704 US 75 HWY, BUFFALO, KS - Restaurant inspection findings and violations

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Violation code

Inspection Date

Violations

Type

Compliance

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