Name: ALMA GRADE SCHOOL
Type: Restaurant
Address: 215 E NINTH PO BOX 157, ALMA, KS 66401
Phone: 785-765-3394
Total inspections: 5
Last inspection: Oct 19, 2015
3-501.17(A) - --In the reach in cooler, there was prepared on site ground beef with out a date mark. Employee said it was prepared and put in the freezer on Friday and taken out today. COS-correct date mark was added to container.
KDA_3_50118A2 - --In the reach in cooler, there was a bag of opened shredded lettuce with out a date. Employee said it was opened last Thursday. COS-they discarded it, they had opened a new bag today.
KDA_4_20211A2 - --There was one lid that had cracks along the food contact surface. COS-Lid was discarded.
KDA_4_50111A - --There is ice build up in the milk cooler.
KDA_4_60111A - --There were two lids stored as clean that had stickers on them. COS-lids were moved to mechanical dishwasher.
KDA_4_60211E4 - --In the ice machine, there is black mold on the lid and brown mold on the interior metal ledge.
KDA_6_50112A - --The window fan on the North wall, has an accumulation of dust.
KDA_Defacto - --Milk cooler 33.6F. Walk in cooler, lettuce 41.4F, milk 36F. Reach in cooler, cooked peas 37.3F. --Taco soup cooking on the stove 194.5F.
10/19/2015
8
Regular
In
Details not available.
04/14/2015
Details not available.
10/21/2014
Details not available.
01/30/2014
Details not available.
08/28/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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