Name: ACROSS THE BORDERS
Type: Restaurant
Address: 320 NEOSHO ST, BURLINGTON, KS 66389
Phone: 620-364-1455
Total inspections: 3
Last inspection: Dec 08, 2015
KDA_4_10111E - --Plastic microwaveable Tupperware containers with two badly scored from high temperature food - one with hole and both with rough pitted (not smooth) interior surfaces - COS by discarding containers.
KDA_4_501114C2 - --The three compartment sink in the kitchen was set up and in use - Quaternary sanitizing solution was at 100 ppm or less - COS by adding additional sanitizer to equal 200 ppm minimum. Water felt cold to the touch, be sure to have at least a 75 F minimum water temperature also.
KDA_4_50211A - --Plastic microwaveable Tupperware containers with two badly scored from high temperature food - one with hole and both with rough pitted (not smooth) interior surfaces - COS by discarding containers.
KDA_4_60111C - --A movable fan in use in the kitchen had dust and soil on the fan blades and fan blade cover - COS by removing until it can be cleaned.
KDA_Defacto - --175 F reheat met for refried beans, cheese sauce at the steam table. --Kitchen True RIC: 37 F refried beans 39 F open container of milk Make Table: 31 F potato salad 33 F dice tomatoes 32 F shredded beef Second small make table: 34 F enchilada sauce 36 F burrito sauce Exterior WIC: 39 F ambient Small RIC: 39 F salsa Breakfast True RIC: 40 F pan cake batter 37 F RTE sausage patties 120 F on sausage gravy cooling less than 2 hours. All freezers with foods frozen solid. --Steam Table: 172 F refried beans 172 F cheese sauce 159 F rice
12/08/2015
5
Regular
In
Details not available.
11/12/2014
Details not available.
08/06/2013
Violation descriptions:
KDA_4_10111E - FCS (Resistant) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
KDA_4_501114C2 - Chemical Sanitization-Quat concentration A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a concentration of 200parts per million and as indicated by the manufacturer's use directions included in the labeling.
KDA_4_50211A - UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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