Stinker Store #64, 1099 S. Main, Pocatello, ID 83201 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: STINKER STORE #64
Address: 1099 S. Main, Pocatello, ID 83201
Phone: (208) 233-6499
Restaurant type: Retail Food - Convenience
Total inspections: 7
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
  • Food packaged in the food facility not labeled as specified in law (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
 08/27/2015Routine
No violation noted during this evaluation. 08/26/2014Routine
No violation noted during this evaluation. 08/26/2014VCR
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
  • Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
 08/30/2013Routine
  • Premises free of unnecessary items/litter (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 08/27/2012Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue (corrected on site)
 08/29/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Food packaged in the food facility labeled as specified in law (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
 08/05/2010Papered

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