No violation noted during this evaluation. | 01/27/2016 | VCR |
No violation noted during this evaluation. | 12/23/2015 | Routine |
No violation noted during this evaluation. | 01/13/2015 | VCR |
No violation noted during this evaluation. | 12/26/2014 | Routine |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
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12/30/2013 | Routine |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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12/26/2012 | Routine |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 12/09/2010 | Routine |
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