Soda Springs A&w/Taco Time, 295 E 2nd S, Soda Springs, ID 83276 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: SODA SPRINGS A&W/TACO TIME
Address: 295 E 2nd S, Soda Springs, ID 83276
Phone: (208) 547-4130
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 9
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/25/2016VCR
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Corrected by putting the date on the taco meat as to being prepared on 2/24/16.
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
    Corrected by discarding the outdated product.
  • Proper thawing methods not used for PHF (TCS foods) (corrected on site)
    coirrected by putting it in the walkin cooler to thaw
 02/25/2016Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected by putting new sanitizer in dispensor.
 02/19/2015Routine
No violation noted during this evaluation. 02/11/2014VCR
No violation noted during this evaluation. 02/06/2014Routine
No violation noted during this evaluation. 02/27/2013Routine
No violation noted during this evaluation. 02/29/2012Follow-Up
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    Wash ice scoop every day and when it appears to be dirty.
  • Maintenance tools properly stored (corrected on site)
    Tool removed from storage container.
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Clean buckets used to store santizier daily. Ensure that the solution of sanitizer in buckets is at the right concentration 50-100 parts per million.
 02/22/2012Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 02/07/2011Routine

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