- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Eating, tasting, drinking
|
1/15/2016 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
2/13/2015 | Regular Inspection |
No violation noted during this evaluation. | 1/16/2014 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
1/24/2013 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Cross Contamination
Food segregated, seperated and protected
- Cross Contamination
Food contact surfaces clean and sanitized
|
1/22/2012 | Regular Inspection |
No violation noted during this evaluation. | 2/5/2011 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Personal Hygiene
Handwashing facilities
|
12/11/2010 | Regular Inspection |
No violation noted during this evaluation. | 1/12/2010 | Regular Inspection |
No violation noted during this evaluation. | 1/16/2009 | Regular Inspection |
- Personal Hygiene
Clean hands washed properly
|
1/3/2008 | Regular Inspection |
No violation noted during this evaluation. | 2/12/2007 | Follow up Inspection |
- Time/Temperature Controls
Date marking
|
2/1/2007 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Time as Public Health Control (procedures/records)
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Handwashing facilities
|
1/4/2007 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Active Managerial Controls
Certification of accredited program
|
1/16/2006 | Regular Inspection |
Restaurant representatives - add corrected or new information about Smoky's Kitchen - Brundage Mt, 3890 Goose Lake Rd, Mc Call, ID 83638 »