No violation noted during this evaluation. | 07/08/2015 | VCR |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
- In-use utensils not properly stored between uses (corrected on site)
- Equipment/utensils/linens not stored 6'' off the floor in a clean, dry location and/or stored in prohibited areas. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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04/23/2015 | Routine |
No violation noted during this evaluation. | 05/27/2014 | Follow-Up |
No violation noted during this evaluation. | 05/21/2014 | VCR |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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04/28/2014 | Routine |
No violation noted during this evaluation. | 04/24/2014 | VCR |
No violation noted during this evaluation. | 03/24/2014 | Pre-Operational |
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