Kelly's Exxon, 113 N. State, Preston, ID 83263 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: KELLY'S EXXON
Address: 113 N. State, Preston, ID 83263
Phone: (208) 852-5900
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 12
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/02/2016Routine
No violation noted during this evaluation. 02/12/2015VCR
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Install paper towel and soap dispenser
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Regularly temp foods in the cooler
 02/10/2015Routine
No violation noted during this evaluation. 06/16/2014Enforcement
No violation noted during this evaluation. 06/06/2014Follow-Up
No violation noted during this evaluation. 02/24/2014Follow-Up
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    1. Take daily food temps that are being held cold to ensure that equipment is working properly. 2.To use time to control for bacterial growth, the bucket of fries will need to have the time written on it to identify when it came out of the fridge. Once it has been out for 4 hrs any remaining fries must be discarded.
  • Utensils & equipment rinsed after washing (corrected on site)
    Fill the 3 compartment sink so that dishes are fully submerged in each compartment.
 02/10/2014Routine
No violation noted during this evaluation. 02/12/2013VCR
No violation noted during this evaluation. 02/01/2013Routine
No violation noted during this evaluation. 03/08/2012Follow-Up
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 02/10/2012Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    It is suspected that the locartion that these products are being kept is a warm spot in the walk in. therefore moving these products to a colder area may make the diference Maintanence man has been called to come fix the small dispay equipment
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    use long stem thermometers frequently to temp foods
 02/07/2011Routine

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