Mr. Pizza, 164 S. State, Shelley, ID 83274 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: MR. PIZZA
Address: 164 S. State, Shelley, ID 83274
Phone: (208) 357-5560
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 9
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/16/2015Follow-Up
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Violation number 7 is corrected onsite.
 09/10/2015Routine
No violation noted during this evaluation. 09/23/2014VCR
No violation noted during this evaluation. 09/19/2014Routine
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Store food where it is not exposed to dust, splash or other contamination.
 09/10/2013Routine
No violation noted during this evaluation. 10/17/2012Follow-Up
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
    Must store single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas.
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Handwashing lavatory was not provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Food employees may not contact exposed, ready-to-eat food with their bare hands and shall
 10/04/2012Routine
  • Critical: Approved sewage disposal system used for waste disposal *; Other liquid wastes drained to disposal per law (corrected on site)
 09/29/2011Routine
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
 11/18/2010Routine

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