Mick's, 398 S. State Street, Shelley, ID 83274 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: MICK'S
Address: 398 S. State Street, Shelley, ID 83274
Phone: (208) 357-9903
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 7
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Violation number 25 is corrected onsite.
 11/30/2015Routine
No violation noted during this evaluation. 11/25/2014Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Chlorine sanitizer solution must be detected on wiping cloth that is between 25 ppm to 100 ppm.
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
 11/18/2013Routine
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
    Must have handwashing cleanser available at each handwash sink.
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment.
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
    Store utensils so that only the handle is touched by employees.
 11/27/2012Routine
No violation noted during this evaluation. 11/16/2011Routine
No violation noted during this evaluation. 02/17/2011Follow-Up
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 11/29/2010Routine

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