Magic Valley Speedway (Temp), 3389 N 2800 E, Twin Falls, ID 83301 - Temporary / Concessions inspection findings and violations

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Business Info

Name: MAGIC VALLEY SPEEDWAY (TEMP)
Address: 3389 N 2800 E, Twin Falls, ID 83301
Phone: (208) 329-0203
Restaurant type: Temporary / Concessions
Total inspections: 9
Last inspection: 08/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/01/2015Routine
No violation noted during this evaluation. 08/01/2015Routine
No violation noted during this evaluation. 08/07/2014VCR
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
  • Critical: Controlling Pests - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods outlined in the Food Code.
 07/24/2014Routine
No violation noted during this evaluation. 07/24/2014Routine
No violation noted during this evaluation. 05/03/2013Routine
No violation noted during this evaluation. 06/05/2012VCR
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 06/02/2012Routine
No violation noted during this evaluation. 04/29/2011Routine

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