Happy Landing Restaurant, 524 Airport Loop, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: HAPPY LANDING RESTAURANT
Address: 524 Airport Loop, Twin Falls, ID 83301
Phone: (208) 736-3710
Restaurant type: Full Service
Total inspections: 7
Last inspection: 07/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/13/2015Routine
No violation noted during this evaluation. 08/11/2014VCR
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
  • Critical: Handwashing Facilities, Location - A handwashing facility shall be located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 07/24/2014Routine
No violation noted during this evaluation. 10/07/2013VCR
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 10/01/2013Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 07/05/2012Routine
  • Where to Wash - Food Employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (corrected on site)
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
 07/06/2011Routine

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