Juniper Hills Country Club, 6600 Bannock Hwy, Pocatello, ID 83204 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: JUNIPER HILLS COUNTRY CLUB
Address: 6600 Bannock Hwy, Pocatello, ID 83204
Phone: (208) 233-0241
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 6
Last inspection: 06/11/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/11/2015VCR
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Food contaminated by another source (corrected on site)
  • Critical: Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. (corrected on site)
    “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
 06/09/2015Routine
No violation noted during this evaluation. 06/11/2014Routine
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
 07/29/2013Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 06/21/2012Routine
No violation noted during this evaluation. 06/30/2011Routine

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