- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Corrected onsite.
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04/15/2015 | Routine |
- Critical: Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. (corrected on site)
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant must be clearly marked for the time the original container was opened in a food establishment.
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04/09/2014 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Cold held, ready to eat, potentially hazardus foods must be kept at 41F or colder when time is not being used as a control.
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04/02/2013 | Routine |
No violation noted during this evaluation. | 04/24/2012 | VCR |
No violation noted during this evaluation. | 04/18/2012 | Routine |
No violation noted during this evaluation. | 04/18/2011 | Routine |
Restaurant representatives - add corrected or new information about Jack In The Box #6025, 123 S 4th Ave., Pocatello, ID 83201 »