Ihop Restaurant # 1772, 4122 Yellowstone, Pocatello, ID 83202 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: IHOP Restaurant # 1772
Address: 4122 Yellowstone, Pocatello, ID 83202
Phone: (972) 861-5769
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 12
Last inspection: 06/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/15/2015Ad Hoc Routine
No violation noted during this evaluation. 05/13/2015VCR
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Corrected on site
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
    Corrected on site
  • Critical: Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. (corrected on site)
    Corrected on site
 05/12/2015Routine
No violation noted during this evaluation. 06/24/2014Ad Hoc Routine
No violation noted during this evaluation. 05/30/2014VCR
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
    Corrected on site
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Corrected on site...
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    Corrected on site
 05/27/2014Routine
No violation noted during this evaluation. 06/10/2013VCR
No violation noted during this evaluation. 05/31/2013Routine
No violation noted during this evaluation. 06/26/2012VCR
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on site. Please follow guidelines on the box of dehydrated hashbrowns because they conform with Idaho Food Code.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site.
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
    Corrected on site
 05/30/2012Routine
No violation noted during this evaluation. 05/04/2011VCR
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on Site
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    Corrected on Site
 04/28/2011Routine

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