No violation noted during this evaluation. | 10/16/2015 | Follow-Up |
- Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Defrost in cooler.
|
09/30/2015 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
|
09/30/2014 | Routine |
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
|
09/17/2013 | Routine |
No violation noted during this evaluation. | 09/27/2012 | Routine |
No violation noted during this evaluation. | 09/19/2011 | Routine |
No violation noted during this evaluation. | 09/28/2010 | Routine |
Restaurant representatives - add corrected or new information about Grecian Key, 314 N. Main, Pocatello, ID 83204 »