Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Corrected by discarding the pork. Moved other product to walk-in fridge down stairs and will observe upright to ensure the temperture will cool down to 41 F or below.
Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site) Corrected by not using the hand sanitizer.
01/06/2016
Routine
No violation noted during this evaluation.
01/15/2015
Routine
No violation noted during this evaluation.
02/18/2014
VCR
No violation noted during this evaluation.
01/31/2014
Routine
No violation noted during this evaluation.
01/23/2013
Routine
No violation noted during this evaluation.
01/27/2012
Routine
Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units (corrected on site)
Restaurant representatives - add corrected or new information about Garden Cafe @ Bmh, 98 Poplar, Blackfoot, ID 83221 »