Dist. #60 Shelley High School, 570 W. Fir, Shelley, ID 83274 - School - Sr. High School inspection findings and violations

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Business Info

Name: DIST. #60 SHELLEY HIGH SCHOOL
Address: 570 W. Fir, Shelley, ID 83274
Phone: (208) 357-7435
Restaurant type: School - Sr. High School
Total inspections: 13
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/13/2016Modified HACCP
No violation noted during this evaluation. 10/19/2015Routine
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    If cooked products are carried over to the next day...cooling log sheet should be used to document that these foods meet the cooling temp requirements.
 01/26/2015Modified HACCP
No violation noted during this evaluation. 09/15/2014Routine
No violation noted during this evaluation. 02/10/2014Modified HACCP
No violation noted during this evaluation. 10/25/2013VCR
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
  • Critical: Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code. (corrected on site)
    Pesticide label must state that product is safe for use around food or food establishments.
 10/21/2013Routine
No violation noted during this evaluation. 03/19/2013Modified HACCP
No violation noted during this evaluation. 09/17/2012Routine
No violation noted during this evaluation. 05/04/2012Modified HACCP
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
 10/13/2011Routine
No violation noted during this evaluation. 04/08/2011Modified HACCP
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 11/18/2010Routine

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