- Water temperature not 100F @ handwashing sink; Flow of metered faucet not at least 15 seconds (corrected on site)
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11/25/2015 | Routine |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
- Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue. (corrected on site)
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11/29/2014 | Routine |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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11/25/2013 | Routine |
No violation noted during this evaluation. | 11/20/2012 | Routine |
- Food packaged in the food facility labeled as specified in law (corrected on site)
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/17/2011 | Routine |
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
- Critical: Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code. (corrected on site)
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11/24/2010 | Routine |
Restaurant representatives - add corrected or new information about Common Cents #153, 3957 So. 5th, Pocatello, ID 83201 »