Wheatsfield Cooperative, 413 Northwestern, Ames, IA 50010 - inspection findings and violations



Business Info

Name: WHEATSFIELD COOPERATIVE
Address: 413 Northwestern, Ames, IA 50010
Phone: 515-232-4094
Total inspections: 2
Last inspection: 07/29/2014

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Inspection findings

Inspection date

Type

  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:cooked egg product on buffet at 110-120F. discussed with mgr remove 2nd pan under egg product or partially cover product
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Deli cooler had several items that were expired, disposed of at time of inspection
  • Storage of clean linens, single-service, and single use articles
    Observation:single service to go containers stored on floor -keep off of floor
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:underside of cutting board at deli counter was dirty-corrected
  • Eating, drinking, or using tobacco
    Observation:Employee eating chips in kitchen area and open employee beverage in meat prep area-discussed with mgr
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left info
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:raw egg product stored above ready to eat foods in walk in cooler -corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cut strawberries in produce area for sampling must be kept cold 41F and below, lettuce on buffet piled too high temperature was 45F. Discussed with mgr
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left info,
07/29/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Deli products prepared on site and packaged for retail sale are datemarked with up to 10 day shelf life. Will recheck procedure at next insp
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Raw fish stored over prepared sandwich, salads. Ground meats stored over whole muscle cuts of beef. Will recheck procedures at next routine insp
  • Test kit provided and used to measure sanitizing solution concentration
    Test kit needed to check quat sanitizer conc
06/26/2013Routine

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