Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
03/25/2015
Non Illness Complaint
Established procedures for responding to vomiting and diarrheal events Observation:Left information will verify next inspection
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Salad cooler does not have interior thermometer-corrected on site mgr placed thermometer in cooler
Posting of a valid license Observation:License must be posted in public view-will move from office
Posting inspection reports Observation:Post Inspection report in public view
02/23/2015
Regular
Heating, ventilating, and air conditioning systems design, installation, and cleaning AIR VENTS ABOVE 3 COMP SINK ARE VERY DIRTY
equipment food contact surfaces and utensils clean to sight and touch. COUNTER MOUNTED CAN OPENER NEEDS CLEANED . / HEAT DAMAGED/CHIPPED PLASTIC FOOD CONTAINERS SHALL BE DISPOSED OF -NO LONGER EASILY CLEANABLE
Posting of a valid license POST MOST RECENT INSPECTION REPORT
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. REPEAT VIOLATION CITED FEB 2012 NO HOT WATER AT RESTROOM HANDSINKS
Utensils and pressure measuring devices maintained COUNTER MOUNTED CAN OPENER NEEDS CLEANED . / HEAT DAMAGED/CHIPPED PLASTIC FOOD CONTAINERS SHALL BE DISPOSED OF -NO LONGER EASILY CLEANABLE
Handwashing cleanser, availability HANDSINK BY DRIVE THRU NO SOAP
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