| No violation noted during this evaluation. | 02/19/2016 | Follow Up LOC |
- When to wash
Observation:Observed employee in meat cutting room wipe nose on back of gloved hand, did not change glove, mgr discussed with at time of inspection
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left copy of FDA Form 1-B Employee Reporting agreement
- Refuse, recyclables, and returnables
storage, maintenance, and removal
|
02/01/2016 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Prime rib improperly stored in meat cooler under raw meats-repeat violation-corrected
- Established procedures for responding to vomiting and diarrheal events
Observation:left info will verify next inspection
- Eating, drinking, or using tobacco
Observation:Employee drinks improperly stored-corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean counter mounted can opener-corrected
- In-use utensils, between-use storage
Observation:Knife improperly stored between equipment / ice buckets stored open end up -store open end down clean top of ice maker
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info will verify next inspection
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink in roll making area was not easily accessible-repeat violation
- Hand drying provided
Observation:Bar handsink and kitchen handsink no paper towels corrected on site
|
01/15/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
WALK-IN MEAT COOLER RAW MEATS STORED ABOVE COOKED RIBEYE
- Using a handwashing sink- operation and maintenance
HANDSINK IN BAKERY AREA BLOCKED BY FOOD CART AND TRASH CAN-CORRECTED DURING INSPECTION
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
CLEAN CEILING VENTS ICE MACHINE AREA
- Air drying of equipment and utensils
WET STACKING FOOD PREP EQUIPMENT -ALLOW TO AIR DRY
- Utensils and pressure measuring devices maintained
CLEAN ITEMS STORED DIRTY-FOOD PARTICLES ON METAL PANS AND SMALL WHITE BUTTER CUPS / HEAT DAMAGED OR CRACKED PLASTIC TUBS DISPOSE OF NO LONGER EASILY CLEANABLE
- Storage and maintenance of wet and dry wiping cloths
SEVERAL TOWELS LAYING AROUND KITCHEN-STORE IN SANITIZER BETWEEN USE
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN ITEMS STORED DIRTY-FOOD PARTICLES ON METAL PANS AND SMALL WHITE BUTTER CUPS / HEAT DAMAGED OR CRACKED PLASTIC TUBS DISPOSE OF NO LONGER EASILY CLEANABLE
- Other personal care items - storage
PHONE ON SHELF IN WALK-IN COOLER -STORE PERSONAL ITEMS AWAY FROM FOOD
|
09/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Texas Roadhouse, 519 S Duff Ave, Ames, IA 50010 »