equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine white interior barrier plate had residue build-up in two ice machines.
03/31/2015
Regular
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Standing water in West Concession stand under ice Machine and pop boxes.
04/02/2014
Routine
Light bulbs, protective shielding Observed lights not shielded in East stand.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
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