Roasts held at a temperature of 130°F or above Made from scratch sauces not kept under refrigeration. - Garlic in oil. All sauces were discraded and repalced with new ones. Corrected at time of inspection
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device Temperature gauge on the dish machine never moved or reached a 180 degrees.
Food temperature measuring devices are provided and readily accessible All coolers shall have thermometers.
Storage and maintenance of wet and dry wiping cloths
Handwashing signage Handsink near the dish machine.
Air drying of equipment and utensils Pans and containers stacked together wet.
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