Safe, unadulterated, honestly presented Observation: Cracked shell eggs in carton. Corrected during the inspection.
Posting of a valid license Observation: Most recent licenses not posted.
Posting inspection reports Observation: Most recent inspection report not posted.
02/12/2015
Regular
Plumbing system maintained in good repair Observation:Backed up drain water in tank of mechanical wash machine from previous plumbing repair work on 2-10-14 for hand wash sink next to mechanical wash machine in employee break room. CORRECTED on site during inspection.
02/11/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
03/14/2013
Routine
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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