No violation noted during this evaluation. | 07/28/2015 | Non Illness Complaint |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Low concentration of sanitizer in buckets. Corrected during the inspection.
|
04/15/2015 | Regular |
No violation noted during this evaluation. | 12/08/2014 | Non Illness Complaint |
No violation noted during this evaluation. | 10/29/2014 | Regular |
No violation noted during this evaluation. | 03/13/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/05/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
04/16/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
03/19/2013 | Routine |
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