Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Faucet on the handsinks in the restrooms are only running for 8 seconds before having to reactivating faucet again.
06/10/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Walgreens #12148, 320 W Bremer Ave, Waverly, IA 50677 »