New East China, 309 W Bremer Ave, Waverly, IA 50677 - inspection findings and violations

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Business Info

Name: NEW EAST CHINA
Address: 309 W Bremer Ave, Waverly, IA 50677
Phone: 319-483-9999
Total inspections: 6
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
  • Food storage - preventing contamination from the premises
    Observation: Food and related items stored on the floor in the walk-ins and back hallway where dry goods are stored.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Prep cooler very soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floors throughout establishment under equipment and back hallway floor especially. Walk-in freezer has lot of food debris.
  • Material characteristics of non-food contact surfaces
    Observation: Lots of cardboard lining shelves throughout establishment.
 12/29/2015Regular
No violation noted during this evaluation. 06/10/2015Physical Recheck
  • Food storage - preventing contamination from the premises
    Observation: Several food and related items stored on the floor in several areas (hallway in back and front of store, both walk-ins and storage room in the front of the store).
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Return air vents in the kitchen and dining room are full of dust.
  • Material characteristics of non-food contact surfaces
    Observation: Walls throughout establishment are soiled.
  • Outer openings are protected
    Observation: Screen door has holes in it and also it doesn't fit the door frame tight.
  • Cleaning of maintenance tools and mop water disposal
    Observation: Floors in the back hallway, walkin freezer and cooler all very soiled.
 05/15/2015Regular
No violation noted during this evaluation. 04/30/2014Routine
  • Material characteristics of non-food contact surfaces
    Walls throughout the establishment and two floor sinks very soiled. Also using cardboard to line shelves. Cardboard has spills and can't be cleaned.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
  • Posting of a valid license
  • equipment food contact surfaces and utensils clean to sight and touch.
    Walls throughout the establishment and two floor sinks very soiled. Also using cardboard to line shelves. Cardboard has spills and can't be cleaned.
 12/06/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Back hallway floor, black from receiving.
  • Outer openings are protected
    Back door was blowing open with the wind.
 09/11/2013Routine

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