No violation noted during this evaluation. | 11/16/2015 | Regular |
No violation noted during this evaluation. | 04/30/2015 | Regular |
No violation noted during this evaluation. | 10/22/2014 | Regular |
No violation noted during this evaluation. | 04/22/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
|
11/01/2013 | Routine |
- Compliance with submitted HACCP plans and approved variance procedures
Time used as a public health control for cold TCS foods on service line. Time was not marked on containers and an SOP needs to be provided.
|
10/17/2013 | Routine |
- Compliance with submitted HACCP plans and approved variance procedures
Time used as a public health control for cold TCS foods on service line. Time was not marked on containers and an SOP needs to be provided.
|
10/17/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
|
04/16/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
|
04/16/2013 | Routine |
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