| No violation noted during this evaluation. | 11/17/2015 | Follow Up LOC |
- Eating, drinking, or using tobacco
Observation: Staff storing personal beverages above work station while preparing raw meat.
- Protecting food from environmental contamination
Observation: Boxes of beef hearts are stored uncovered in walk in cooler.
- Sanitizers
Observation: Bleach sanitizing solution was measured at 200 ppm. Staff added water. Corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Most food contact equipment used to cut meat visibly soiled.
- Physical facilities maintained in good repair
Observation:Walk in cooler handle is damaged and is not easily cleanable and sanitized.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Using non-approved storage containers to hold raw meat.
- When to wash
Observation: Staff handles money and then returns to handles meat without washing hands. Staff wipes hands on apron after handling raw meats.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips provided on site.
- Packaged foods shall comply with standard of identity requirements
Observation: Several frozen packaged items are not labeled with name of product, ingredients, weight and address of location.
- Food storage containers identified with common name of food
Observation: Bin of soy product was not labeled with common name.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Opened deli meat for slicing was not date marked.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored next to pork without barrier.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw pork stored next to cheese without barrier.
- Restricted use pesticides
Observation: Bottles of raid used on premises.
- Light bulbs, protective shielding
Observation: Lights are not shielded in walk in meat cooler.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths stored on counter for continued use.
- Food employees hair is effectively restrained
Observation: Staff are not using hair restraints while handling foods.
- Handwashing signage
Observation: No signage posted at hand washing sink. Provided sign to post.
|
11/09/2015 | Regular |
| No violation noted during this evaluation. | 10/17/2014 | Non Illness Complaint |
- Posting of a valid license
Observation:Post current license and inspection report
- Food is properly labeled
Observation:Homemade sausage packages not properly labeled
- Food storage - preventing contamination from the premises
Observation:Food boxes stored on the floor in the walk in freezer
|
05/08/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Thoroughly clean wall and floor junctures, floor mats, under and behind equipment, etc. on a regular basis.
- Exterior walls and roofs provide effective protection
- Food is properly labeled
Manufacturer packer or distributor not identified Ingredient label not provided
- Food storage - preventing contamination from the premises
- Common name-working containers
Corrected at time of inspection
|
05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about The Butcher Shop, 99 W Seventh St, Sioux City, IA 51103 »