Central Mart, 800 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations



Business Info

Name: CENTRAL MART
Address: 800 Hamilton Blvd, Sioux City, IA 51104
Phone: 712-299-0838
Total inspections: 4
Last inspection: 01/04/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/04/2016Follow Up LOC
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vents in walk in cooler are visibly soiled.
  • Outer openings are protected
    Observation: Front door does not completely close
  • Sanitizers
    Observation: No sanitizer on site.
  • Package integrity
    Observation: Several beverage cans in walk in cooler are dented on floor and lying on floor.
  • Posting inspection reports
    Observation: Current inspection is not posted for public viewing.
11/18/2015Regular
  • Plumbing system maintained in good repair
    Observation:Repair leaking drain line on hand sink
10/20/2014Physical Recheck
  • In-use utensils, between-use storage
    Observation:Store tongs used for self service in a protected location. Provide tongs for every food container.
  • Storage of clean linens, single-service, and single use articles
    Observation:Provide gloves, spatulas, tongs, deli tissues, etc. for food handlers.
  • Cutting surfaces maintained
    Observation:Provide durable cutting boards for food prep
  • Plumbing system maintained in good repair
    Observation:Repair leaking drain lines, ensure warewash sinks work properly.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Provide and use sanitizer test strips. Follow the warewashing procedure-Wash,Rinse,Sanitize,Air Dry
  • Capacity, availability, and pressure of hot and cold water
    Observation:Ensure hot water is available at all times.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:Ensure all hot held foods are at 135* or higher
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation:Calibrate food thermometers regularly
  • Protecting food from environmental contamination
    Observation:Provide individually wrapped hot dog buns in self serve area. Provide dispensers for single use beverage lids. Store retail chemicals seperate from food items on sales floor shelves.
  • Light bulbs, protective shielding
    Observation:Provide shielded lights in food warmers, clean vent covers, fan covers, fan blades, etc.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Replace the cracked ice bucket and label it ice only. Store thermometers and all utensils on clean surfaces.
09/11/2014Pre Opening

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