Tip Top Lounge, 201 E Lincoln Way, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing signage
Observation:Hand sinks in restrooms must have signs posted reminding employees to wash hands
- Exterior walls and roofs provide effective protection
Observation: Hole in floor of kitchen, mouse droppings around hole-repair
- Physical facilities maintained in good repair
Observation:Walk-in cooler in basement is in poor condition and surfaces are not easily cleanable / 2 door stand up beer cooler in kitchen floor of unit is no longer easily cleanable-repair /replace Swinging door in mens restroom is not easily cleanable
- Outer openings are protected
Observation: Back rear door has gap at base of door-repair
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Container of sliced meat in refrigerator not dated-Mgr disposed of product during inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Fountain guns and holders dirty
- Handwashing cleanser, availability
Observation: Hand sink blocked at not available at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs improperly stored in refrigerator
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Repeat violation, firm will have 3 months to complete course
|
02/18/2016 | Regular |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink must always be easily accessible-blocked upon arrival
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Handwashing cleanser, availability
Observation:Need handsoap at kitchen handsink
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior pizza warmer-scheduled
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Un used chilli must be date marked dispose of after 7 days-left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
|
10/01/2014 | Routine |
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