Papa Murphy's, 123 Lincoln Way, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors throughout facility including office and back room / clean doors to furnace room
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:CFPM within 3 months
- Eating, drinking, or using tobacco
Observation:Open 2 liter in kitchen, employee drinks improperly stored
- Established procedures for responding to vomiting and diarrheal events
Observation: Left info for Incident clean up kit
|
02/18/2016 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean counter mounted can opener, clean dough ball machine-both scheduled for cleaning
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink in kitchen area must be always readily accessible, do not block-corrected
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Plumbing system maintained in good repair
Observation:Spray nozzle at 3 comp sink is hanging below overflow rim of sink, must be at least 2 inches above over flow rim-scheduled for maint
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
|
09/15/2014 | Routine |
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