- equipment food contact surfaces and utensils clean to sight and touch.
Observation:pots put away dirty were re washed
- Air drying of equipment and utensils
Observation:Cutting board placed on prep cooler still wet-discussed with mgr
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01/28/2016 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors around and under equipment
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following-dipper well faucet and handle, shake mixer upper portion where mixer arm attaches to top, plate shelf above grill, interior of all prep coolers, bakery cart in store room, lid holder and utensil bins and underside of cutting boards-do not put down wet, clean top of dishwasher
- Physical facilities maintained in good repair
Observation:Walk-in cooler door does not close properly
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:pre set tableware cannot have food end exposed
- Eating, drinking, or using tobacco
Observation: 2 employee open drink containers in kitchen
- In-use utensils, between-use storage
Observation:ice scoops and food handles should not be in direct contact with food several were in product
- Air drying of equipment and utensils
Observation:pots and food containers stacked wet-allow to air dry, ice buckets improperly stored, water pooling
- Storage of clean equipment and utensils
Observation:utensils and lids in dirty storage containers
- Handwashing signage
Observation:Restroom does not have signage reminding employees to wash hands
- Light intensity
Observation: Light bulbs out in walk-in cooler
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01/08/2016 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Some broken therms in equipment-replaced
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Several serving spoons stored dirty-corrected
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Toilet room
receptacle, enclosed, fixtures clean
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
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12/04/2014 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/14/2013 | Routine |
- Air drying of equipment and utensils
NEED TEST STRIPS FOR CHECKING SANITIZER STRENGTH / ALLOW EQUIPMENT TO AIR DRY BEFORE STACKING
- Food temperature measuring devices are provided and readily accessible
COOLER MISSING INTERIOR THERMOMETER-CORRECTED AT TIME OF INSPECTION
- equipment food contact surfaces and utensils clean to sight and touch.
SEVERAL PIECES OF EQUIPMENT STORED DIRTY-CORRECTED AT TIME OF INSPECTION
- Smoke free air act
LEFT SIGN FOR FRONT ENTRANCE
- Package integrity
BADLY DENTED CAN OF FRUIT JUICE IN COOLER-DISPOSED OF DURING INSPECTION
- Test kit provided and used to measure sanitizing solution concentration
NEED TEST STRIPS FOR CHECKING SANITIZER STRENGTH / ALLOW EQUIPMENT TO AIR DRY BEFORE STACKING
- Roasts held at a temperature of 130°F or above
BOTH PREP COOLERS ON FRONT LINE-UPPER PORTION OF COOLERS RUNNING AT 45 PLUS DEGREES-LOWER PORTION AT 41-MGR PUT IN WORK ORDER AT TIME OF INSPECTION
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09/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Perkins Family Restaurant-1025, 325 S Duff, Ames, IA 50010 »