Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/23/2013
Routine
Plumbing system repaired according to law Floor drain in the utility room is backed up with some standing water on the floor. Plumber has been called and will be out later in the day.
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