Handwashing cleanser, availability Observation: No soap at bar hand sink.
Hand drying provided Observation: No paper towel at bar or kitchen hand sink.
Established procedures for responding to vomiting and diarrheal events Observation: Establishment does not have written procedures for dealing with norovirus cleanup.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM manager on premise. Must have within 6 months of opening.
06/05/2015
Regular
No violation noted during this evaluation.
10/17/2014
Follow Up LOC
Insect control devices are properly designed and installed Observation: D-Con pest pellets are not covered.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine needs cleaned.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Ready to eat meats, leftovers not date marked.
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