Foods are cooled using appropriate methods Observation: Goulash at 55 degrees - sliced meats at 47 degrees.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Continued cleaning is needed around and underneath equipment.
Physical facilities maintained in good repair Observation: Flooring is in rough repair in some high traffic areas. Walls of walk in cooler are not smooth in places. Wood shelving in walk in is not easily cleanable.
Disclosure of menu items offered or served raw or undercooked Observation: Reminder statement does not have asterisk indicating the foods the consumer advisory pertains to (eggs cooked to order).
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