Tama-Toledo Aquatic Center, 1306 S Church St, Toledo, IA 52342 - inspection findings and violations
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Inspection findings | Inspection date | Type |
- When to wash
Observation: staff should wash hands before putting gloves on. Corrected.
|
06/23/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
08/01/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
upright freezer in back room needs cleaned
- When to wash
Food handlers need to know when to wash hands- see handout. Glove change does not replace hand washing.
|
07/24/2013 | Routine |
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