PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Salsa on condiment bar measured 46.8, sauces 48-50 degrees. refrigeration was not turned on. Food was corrected and unit turned on at inspection.
01/20/2015
Regular
Laundry facilities requirement, location, and use
Responsibilities of Permit Holder Current license is not posted.
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