- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Walk in cooler floor needs cleaning
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Warming compartments for fries and nuggets need a more thorough cleaning
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03/18/2015 | Regular |
| No violation noted during this evaluation. | 01/16/2015 | Physical Recheck |
- Safe, unadulterated, honestly presented
Observation: discard all unpackaged food exposed to dry chemical from fire extinguisher. Change shortening in fryers.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean non food contact surfaces which were exposed to extinguisher.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: clean area affected by fire prior to opening.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: discard all items in hot holding which lost electricity. Corrected at inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: move cold holding items from line refrigerator which lost electricity since it was off about 30 minutes. Corrected at inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean all food contact surfaces near area where fire extinguisher was used.
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12/03/2014 | Other |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:non food contact areas above warmers and hot holding equipment need cleaning
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03/20/2014 | Routine |
- Material characteristics of non-food contact surfaces
hard to reach areas by fryers need cleaning
- Miscellaneous sources of contamination
chicken bites stored in chipped tupperware container with scoop handle in product. Corrected at time of inspection
- Hand drying provided
handwash paper towel dispensor not working at initial inspection Corrected at time of inspection
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03/22/2013 | Routine |
- Hand drying provided
handwash paper towel dispensor not working at initial inspection Corrected at time of inspection
- Material characteristics of non-food contact surfaces
hard to reach areas by fryers need cleaning
- Miscellaneous sources of contamination
chicken bites stored in chipped tupperware container with scoop handle in product. Corrected at time of inspection
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03/22/2013 | Routine |
- Plumbing system repaired according to law
Grease trap cleanout is leaking water into parking lot in drive through. Service grease trap as soon as possible and regularly maintain. Recheck will be conducted 03-14-13.
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03/14/2013 | Routine |
- Plumbing system repaired according to law
Grease trap cleanout is leaking water into parking lot in drive through. Service grease trap as soon as possible and regularly maintain. Recheck will be conducted 03-14-13.
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03/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 1958 Central Ave, Dubuque, IA 52001 »