Using a handwashing sink- operation and maintenance Observation: The hand sink is not designated strictly for a hand sink. It is a 2 compartment sink with one side with a garbage disposal that is used and the other side had a towel and a scrub brush utensil in it.
10/09/2015
Regular
No violation noted during this evaluation.
05/21/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/03/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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