Warewashing equipment, determining chemical sanitizer concentration Observation: All ware must be washed, rinsed, sanitized with correct amount of sanitizer, and air dried.
07/17/2014
Routine
Material characteristics of non-food contact surfaces Exposed duct tape all around the lid of the ice storage bin for icee-cones must be eliminated and properly repaired. Observed the front shield missing from the air circulation fan used in concession stand and must be repaired or not used for safety reasons.
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