Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Excessive lime build up on 3 compartment sink
07/30/2014
Routine
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Lime water residue on all sinks.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Overfilling frost line on cold hold prep line. Product 49F
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