Protecting food from environmental contamination Observation: Lids on bulk containers not kept closed. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Backing plate on slicer not clean.
12/03/2015
Regular
Food storage containers identified with common name of food Observation: Label spice containers in English & Chinese.
First aid supplies - storage Observation:First aid kit stored with food.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Spice shelves noted with soiling.
06/05/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Corrected at time of inspection Date mark pre cooked dish.
Linens- cleaning and storage Utensils Storage of knives between grill line equipment. Corrected at time of inspection
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