Subway Of Washington, 223 W Madison, Washington, IA 52353 - inspection findings and violations

Business Info

Name: SUBWAY OF WASHINGTON
Address: 223 W Madison, Washington, IA 52353
Phone: 319-653-4453
Total inspections: 7
Last inspection: 10/12/2015

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Inspection findings	Inspection date	Type
Frozen PHF/TCS foods are properly slacked and thawed Observation: Observed soup in water setting on prep table in back room, not properly thawing. Small pizzas setting near walk in cooler on shelf thawing.	10/12/2015	Regular
No violation noted during this evaluation.	02/12/2015	Other
No violation noted during this evaluation.	04/17/2014	Physical Recheck
Poisonous or toxic materials used and applied Observation: Observed the sanitizer concentration mixer unit not working in the three compartment sink.	04/15/2014	Physical Recheck
Prohibited storage areas for clean linens, single-service, and single-use articles Observation: Observed single service straws stored under hand sink with waste water lines. corrected on site Poisonous or toxic materials used and applied Observation: Observed the sanitizer mixing unit not working, no sanitizer in the sanitizer solution in three compartment sink.	04/03/2014	Routine
Warewashing equipment cleaning agents and wash solution temperatures Sanitization methods - hot water, chemical Three compartment sink Corrected at time of inspection Where to wash employee washing hands in warewashing sink Corrected at time of inspection	10/11/2013	Routine
Discarding or reconditioning unsafe, adulterated, or contaminated food Freezer thawed and dripping water from a vent onto packages of chicken breasts. Corrected at time of inspection Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Walls soiled especially behind equipment--behind the food prep table and 3/compt. sink in kitchen. Linens- cleaning and storage Cannot store single use items--subway wrappers, straws, deli papers under the hand sink. Food in WIF thawed--freezer not able to keep foods frozen. A repair man is called. Corrected at time of inspection When to wash Glove change does not replace hand washing Corrected at time of inspection Using a handwashing sink- operation and maintenance Food prep area--cannot throw empty containers in the hand sink. Corrected at time of inspection Sanitization methods - hot water, chemical Three compartment sink Spray bottle Corrected at time of inspection equipment food contact surfaces and utensils clean to sight and touch. Shelving--drying rack above sink needs cleaned. Laundry facilities requirement, location, and use Hand and arm jewelry prohibition Cannot have jewelry or rubber braclets on arms and hands in the food prep area. All 3 employees have jewelry-- Corrected at time of inspection Designated areas for employees use of designated areas by employees Refuse, recyclables, and returnables materials, design, construction, and installation Roasts held at a temperature of 130°F or above Make table--tuna salad, seafood salad, cut tomatoes temped at 50 degrees.	10/08/2013	Routine

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Subway Of Washington, 223 W Madison, Washington, IA 52353 - inspection findings and violations

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