- Physical facilities maintained in good repair
Observation: Observed ceiling tile missing over the fryer area.
- Light intensity
Observation: Observed multiple light bulbs that have burned out. Food prep area shall have 50 foot candles, the establishment has 13 foot candles.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed oil buildup around fryer area and oil on floor around area of ice machine.
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11/23/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed many areas of establishment that need grease cleaning along with dining area, sides of tables and chairs need cleaning.
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06/26/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed area around fryers, area where the oil draining cart in hallway and where the cleaning mops and brooms are need cleaned.
- Physical facilities maintained in good repair
Observation:Observed floor tiles around the fryer area and hallway by walk in chicken cooler are cracked and missing. Ceiling tiles are removed and missing.
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03/27/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 11/07/2014 | Regular |
| No violation noted during this evaluation. | 05/05/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed oil buildup on floor next to ice machine where oil draining equipment is stored.
- Physical facilities maintained in good repair
Observation: Observed ceiling tile missing again over the hot holding unit for wedges and also one tile over food prep station.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed the fryers with grease buildup on the legs and wheels.
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04/30/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed the wheels and the sides on the fryer need scraped and cleaned.
- Plumbing system maintained in good repair
Observation: Observed clean out for floor drain with no cap sewer gas leaking into establishment.
- Physical facilities maintained in good repair
Observation: Observed the coving in kitchen and sheet metal on side of cooler needs resealed to protect walls from moisture.
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04/15/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed oil buildup on the floor and wheels of the fryers. Observed in the area around the ice machine and where the mops and floor brushes are stored is wet and soiled with food particles. Observed the cooler has an odor, it also has flour and other food particles on the walls and floor.
- Food storage - preventing contamination from the premises
Observation: Observed ceiling tiles with small openings to the rafters.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed cleaning frequency not being followed by the cleaning chart of establishment.
- Plumbing system maintained in good repair
Observation: Observed a hole in the floor near the floor drain by 3 compartment sink. Observed what smells like sewer gas entering restaurant.
- Drying mops
Observation: Observed mops and floor brushes dry in an area that is contaminating the walls and the floor.
- Physical facilities maintained in good repair
Observation: Observed broken and missing floor tile, they are scheduled to be repaired.
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03/31/2014 | Non Illness Complaint |
- Miscellaneous sources of contamination
Observation: Observed missing ceiling tile over hot holding area for potato wedges.
- Bare hand contact with ready to eat foods
Observation: Observed the person taking money put shredded cheese on a taco and then rolled up the taco with bare hands. corrected on site
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed floors soiled in most areas in the kitchen.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed potato wedges at 117 degrees in the hot holding area. Employee discarded them. corrected on site
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed the area around the fryers has excessive build up of waste oil and floor in front of fryers are soiled. Observed floors in dining area soiled.
- Physical facilities maintained in good repair
Observation: Observed many floor tiles missing or damaged. Ceiling tiles missing or open to the the rafters.
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03/25/2014 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
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03/18/2013 | Routine |
Restaurant representatives - add corrected or new information about K F C/Taco Bell, 120 E Jefferson St, Washington, IA 52353 »