Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Observed no employee health policy within the establishment that each employee has verified.
Food storage - preventing contamination from the premises Observation:Observed box of napkins on floor in dry goods area.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Observed no Certified Food Protection Manager on staff.
Storage of clean equipment and utensils Observation:Observed mop head in mop bucket not properly stored.
04/30/2015
Regular
Poisonous or toxic materials used and applied Observation: Observed sanitizer solution in three compartment sink has weak concentration.
04/22/2014
Routine
Cutting surfaces maintained Observed cutting boards on prep line deeply scorned and off color. Observed slime buildup in the ice chute of the self serve pop machine. Corrected at time of inspection
Air drying of equipment and utensils Observed moisture between food container in warewashing area. Corrected at time of inspection
Cleanability of floors, walls, and ceilings Observed in the dry good store room, a ceiling tile is not in place. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Observed cutting boards on prep line deeply scorned and off color. Observed slime buildup in the ice chute of the self serve pop machine. Corrected at time of inspection
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