Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager on site.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Hot dogs in cooler were outdated. Disposed of. Corrected on site.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Store room floors are dirty with food stains and misc. debris.
Posting inspection reports Observation: Most recent inspection report needs to be posted in public eye.
03/05/2015
Regular
Posting inspection reports Observation:The last inspection report was not posted visible to the public. The report currently displayed is from a 2013 inspection. Corrected during the inspection.
08/29/2014
Routine
No violation noted during this evaluation.
01/08/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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