Food storage containers identified with common name of food Observation:Bulk ingredient containers not properly labeled.
02/08/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Can opener was cleaned and sanitized at time of inspection.
03/31/2015
Regular
No violation noted during this evaluation.
03/05/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/04/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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